The following information is based on research I have conducted for both personal interest and for a Chemistry class I took at MIT.
Food Fact are the result of research I did using the following resources:
Tradition hard time at both UT and St. Edwards University, but also global library exchange with The University of Harvard in the USA, The university of Oxford in England and The University of Calgary in Canada and Massachusetts Institute of Technology (MIT). I also found lots of good info using google.com
Motivation:
I created Food Facts as a guide to use when I go grocery shopping. I also made it for my friends and family who share an interest in making smarter and healthier choices in their life. In addition, I recognize not every one has the time, inclination, or resources to do the amount of research and study required to fully understand the chemistry of food and the chemicals used by the food industry in America.
What I have Learned:
I have learn a great deal about the food industry and the business choices they make to gain a profit. Most importantly I have learned Caveat emptor is Latin for "Let the buyer beware". Yes this is true for the food you eat too.
Food Fact Files:
You can download and use as you wish, please remember to give credit where credit is due.
Food Fact Sheet - .pdf file
Electrolytes Fact Sheet - .pdf file
Protein Fact Sheet - .pdf file